For the buttermilk tartlets, soak the gelatin in water. Mix the buttermilk with the remaining ingredients.
Soften the gelatine in a little water and quickly stir into the mixture.
Pour into ramekins and chill.
For the kiwi ragout, peel and cut the kiwi and marinate with Maraschino.
Turn out the buttermilk cakes from the ramekins and serve with the kiwi ragout.
Preparation Tip:
The buttermilk tartlets are the perfect summer dessert. If you don't like kiwis, just use other fruits, like berries or other of your choice.
Related Recipes:
Buttermilk Mousse with Strawberries and Nut PestoFor the buttermilk mousse with strawberries and nut pesto, first soak the gelatin in cold water. Wash the...
White Chocolate Strawberry CakeFor the white chocolate strawberry cake, first prepare the dough. Preheat the oven to about 200 degrees. Melt...
Fork Bites with Shrimp and AvocadoFor Fork Bites with Shrimp and Avocado, first make mayonnaise according to the basic recipe. Set aside about...
Coconut Passion Fruit ParfaitFor the coconut-passion fruit parfait, slowly melt the dark chocolate over a bain-marie, and over a second...
Caribbean Forest Berry DreamGrind half of each type of berry in a hand mixer and spread through a sieve. Beat the yolks with the sugar...
Deep Fried Lentil Buns with Coconut ChutneyFunnily enough, vegetarians are always hungry for fried food. They should eat legumes just as often, here is...
Venison Stew with Apple GratinTo keep it light, there is nothing else to the venison stew than the apple gratin. For this, peeled and poked...
Chocolate Shavings CupcakesFor the chocolate chip cupcake, gently heat the milk in a saucepan, remove from heat and let the poppy seeds...
Walnut Caramel TartFor the walnut caramel tart, first preheat the oven to 175 degrees. For the dough, quickly knead all...
Kiwi SunsetKiwi liqueur and zircon juice in floete Form with sparkling wine and stir very briefly Decorate with the kiwi...