For the chickpea salad, first prepare the dressing. For this, mix well the oil, balsamic vinegar, honey, salt and pepper.
Peel the cucumber, quarter it lengthwise and cut it into slices. Cut the tomatoes into bite-sized pieces and dice the feta. Mix everything together with the chickpeas in a bowl.
Pour the dressing over the chickpea salad and season with ginger and curry.
Preparation Tip:
The chickpea salad tastes deliciously crunchy and fresh.
Related Recipes:
Green Couscous SaladRinse and peel the cucumber and cut in half lengthwise. Scrape out the seeds with a teaspoon and finely dice...
Arugula Salad with Feta DressingFor the arugula salad with feta dressing, first cut the tomato into small cubes, removing the seeds. Wash the...
Cucumber SaladFor the cucumber salad, wash the cucumber and pat dry. Cut straight at the ends. In a bowl, mix the olive oil...
Barramundi on Banana Flower Salad with Turmeric Balsami .Seasoning mix For the seasoning mix, roast the lightly roasted chili peppers and all other ingredients in a...
Basil Risotto with Salmon StripsRinse tomatoes, remove blossom buds in wedge shape. Briefly rinse tomatoes in boiling water and cool...
Cucumber SaladFor the cucumber salad, peel the cucumber and then finely slice it with the cucumber slicer. Then mix a...
Octopus on Mediterranean Potato SaladTrick: The octopus becomes softer when cooked with the stubble. 1. parry octopus, that is: divide into...
White Cabbage Salad with Apples and EggFor the white cabbage salad with apples and egg, remove the firm ribs and stalk from the cabbage. Cut or slice...
Spicy Melon SaladFor Hot Melon Salad, first cut the pepperoni open lengthwise, remove seeds and white septum. Cut open the...
Marinated Salmon with Mustard SauceAs a main course or entrée: marinated salmon with a refined mustard sauce, garnished with a fine leaf salad...