For the plum dumplings, mix soft butter, curd cheese, egg, flour and salt well and let rest a bit.
Divide into equal parts, cover with pitted plums and form into dumplings, place in low boiling salted water and cook for about 5-7 minutes.
Roast butter and breadcrumbs until light brown, add a little cinnamon and roll the dumplings in it, sprinkle with sugar.
Preparation Tip:
The plum dumplings also taste very good when rolled in a nut and breadcrumb mixture.
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