Baked Chicken Liver

Rating: 3.1875 / 5.00 (80 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the baked chicken liver, wash and clean the liver.

Then beat the eggs in a plate and whisk. Coat the chicken livers in flour, eggs and breadcrumbs and fry in hot fat.

Salt the baked chicken livers before serving.

Preparation Tip:

Baked chicken liver goes very well with parsley potatoes or rice and salad.

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