Hip Mass

For the mixture of the hips, mix all the ingredients until smooth (the mixture should not become foamy). Spread the mixture thinly on a baking sheet in the shape of a wafer, remove from the baking sheet.

Bake in the preheated oven at 200 °C until the edges are light brown. Quickly remove the mixture from the baking tray and shape (e.g. place over bowl, glass or rolling pin).

Preparation Tip:

The mass of hips can also be rolled into rolls or stanitzel.

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