Apple Cinnamon Jam

Rating: 3.0536 / 5.00 (56 Votes)

Total time: 45 min

Servings: 6.0 (servings)



For the apple-cinnamon jam, peel the apples and cut into small pieces. Simmer in a large pot with the preserving sugar for about 15 minutes.

Chop with a hand blender and pour into the prepared jars while bubbling hot. Turn jars upside down and let cool.

Preparation Tip:

Who wants the consistency of apple-cinnamon jam very fine can tear the apples before cooking.

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