Apple Cinnamon Jam

For the apple-cinnamon jam, peel the apples and cut into small pieces. Simmer in a large pot with the preserving sugar for about 15 minutes.

Chop with a hand blender and pour into the prepared jars while bubbling hot. Turn jars upside down and let cool.

Preparation Tip:

Who wants the consistency of apple-cinnamon jam very fine can tear the apples before cooking.

Related Recipes:

American Apple FrittersTo make the filling for the American Apple Fritters, first heat the butter with sugar and vanilla sugar in a... Apple Vanilla Cake Cake From the Baking SheetTry this delicious cake recipe: Put the flour in a large enough bowl with the egg, salt, sugar and vanilla... Apple Cinnamon BaguetteFor the apple cinnamon baguette, prepare a yeast dough from all the dough ingredients. Depending on the size... Venison Stew with Apple GratinTo keep it light, there is nothing else to the venison stew than the apple gratin. For this, peeled and poked... Goose in the Salt CrustPrepare goose: Cut off goose head and discard. Detach neck, feet and wing bones, divide into 1 cm pieces and... Apple Cottage CheeseFor the apple cottage cheese, wash the apple and cut into bite-sized pieces. Sprinkle with lemon juice... Apple Meat From the Ore MountainsCut the meat into cubes, season with salt and dust with flour. Heat the clarified butter and sear the meat... Stewed Apples with RaisinsFor the apple compote with raisins, peel the apples, quarter them, remove the core and cut the fruit into... Toffifee Ribisel Layered DessertFor the Toffifee-Ribisel layered dessert, first place the butter cookies in a freezer bag and crush coarsely... Confetti CookiesSift the flour with the baking powder. Make a well in the center and add the egg, vanilla sugar, lemon zest...