Broccoli Tartare with Roman Ham

Cut the sweet potato into thin slices, season, sprinkle with the rosemary and bake in the oven for about 15 minutes until they take color

Divide the broccoli into florets, also peel and chop the stem, and cook for a good 10 minutes, but not too soft, should still be firm to the bite, then rinse directly in cold water.

Cut Berger ham, spring onion, and the cooked broccoli into small pieces, and put everything together in your bowl.

Add the cream cheese and season with salt and pepper.

Place the sweet potato on the plates, and using a serving ring, bring the tartar to the plate.

Decorate with tomatoes and sprouts and you are ready to feast.

Preparation Tip:

The tartar can be eaten as an appetizer, side dish or snack. The dish contains little carbohydrates but very rich in vitamin C, zinc, iron and other minerals.

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