Shortcrust Basic Recipe

Rating: 3.463 / 5.00 (54 Votes)

Total time: 1 hour



For the shortcrust pastry, place the flour on the work surface or in a large bowl and add the sugar, vanilla sugar and salt.

Together with the egg and butter, quickly knead into a dough.

Wrap the shortcrust pastry in cling film and leave to rest in the refrigerator for about 2 hours before processing.

Preparation Tip:

The shortcrust dough, wrapped in cling film, lasts a few days in the refrigerator. The foil also prevents the dough from taking on other odors!

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