For the quick egg toast, cut out the center of the white bread slices. Heat the butter in a frying pan, put the slices in and wait until the underside is nicely browned.
Place an egg in the center of each slice and wait for the egg to set. Then place a thin slice of butter on top of the slices and flip with a spatula. When the second side is also brown, remove the slices, arrange on a plate, season with salt and pepper and garnish the quick egg toast with chives.
Preparation Tip:
The quick egg toast is great as a kid's dish if you use a fun cookie cutter, for example.
Related Recipes:
Minced Tomato Toast CasseroleRemove the skin from the onion and the garlic clove and dice them. Sauté both in 2 tbsp. butter until soft...
Farmhouse BreadDissolve sourdough in half a liter of lukewarm water and stir in freshly ground rye flour. Cover and let...
Appenzeller SlicesStir light butter or butter with mustard and spread on toast slices. Cover each slice of toast with a slice of...
Mushroom LasagnaFor the mushroom lasagna, clean and slice the mushrooms. Save some nice slices for decoration, fry the rest in...
Salmon Toast Au GratinPREPARATION Preheat the oven to 200 °C. PREPARATION Place the toast slices on a baking tray lined with baking...
Two Kinds of Poultry Meatballs with Lime SabayonHeat clarified butter in a frying pan. Fry the shallots and garlic until golden brown. Add the finely diced...
Pumpkin Soup with MatiesRoughly dice the peeled pumpkin. Melt the butter in a saucepan, first sauté the shallot slices, then briefly...
Pancakes with Curd CheeseLightly beat the eggs with the milk/water mixture. Then stir in the salt, sugar, flour and vanilla extract...
Pheasant Breast on Pointed Cabbage1. for the meat, season the pheasant breasts with salt and season with pepper. Heat 1 tbsp oil and the butter...
Cacciucco Alla Livornese – Livorner FischeintopfPlace the lobsters one at a time with their backs on a wooden board and trim the whole tail sections. Cut them...