Yogurt Mint Drink, Dugh

Rating: 3.5 / 5.00 (2 Votes)

Total time: 45 min

Servings: 1.0 (servings)



, salt white pepper, pepper, f.a.d.M. — peel peel e of it.

Pluck the mint from the stems and chop it finely. Mix the yogurt with a pinch of sugar, pepper, salt, the juice and zest of the lime and the mint in a baking bowl. Top with ice-cold mineral water and bring to the table in glasses with ice cubes.

approx. 250 calories per person

Tip: Use creamy natural yogurt for an even finer result!

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