, salt white pepper, pepper, f.a.d.M. — peel peel e of it.
Pluck the mint from the stems and chop it finely. Mix the yogurt with a pinch of sugar, pepper, salt, the juice and zest of the lime and the mint in a baking bowl. Top with ice-cold mineral water and bring to the table in glasses with ice cubes.
approx. 250 calories per person
Tip: Use creamy natural yogurt for an even finer result!
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