Gorgonzola Cookies, Homemade

Preheat oven to 200 °C and spread a tray with parchment paper.

Dice the gorgonzola and mash finely with a fork. Cut butter into small pieces.

Knead butter, cheese, flour and egg well together, seasoning with pepper, salt and a pinch of cayenne. Form a roll of about 4 cm diameter, wrap in aluminum foil and put in the refrigerator to cool for an hour.

Cut the roll into slices about 1 cm thick (20 to 22 cookies) and place them on the parchment paper. Mix the egg yolk and milk, sprinkle on the cookies and bake on the middle shelf for about 15 minutes.

Serve: with raclette or cheese fondue, with a cheese platter or simply warm or chilled with wine. Drink: a well chilled, strong white wine.

Related Recipes:

Minced Tomato Toast CasseroleRemove the skin from the onion and the garlic clove and dice them. Sauté both in 2 tbsp. butter until soft... Stuffed Roast Veal – with Cheese and Raw HamPrepare and sear roast veal (e.g. shoulder or loin), cut diagonally, salt, paprika, sweet paprika, nutmeg... Melanzane Towers From the StoveRinse the two melanzane under running water, remove the stalks and cut slices about one to one and a half... Appenzeller SlicesStir light butter or butter with mustard and spread on toast slices. Cover each slice of toast with a slice of... Potato Pizza – A.W.(*) Roasting pan of 28#30 cm ø. Soften the potatoes in their skins covered with water. At the same time, put... Roetzer Fruitcake – WholefoodA great cake recipe for any occasion: Finely grind the cornmeal and millet with a grain mill and mix with... Chocolate CantucciPreheat stove to 180 degrees. Mix baking soda, flour, salt and cocoa, sift. Beat butter with sugar until... Chocolate Shavings CupcakesFor the chocolate chip cupcake, gently heat the milk in a saucepan, remove from heat and let the poppy seeds... Goose in the Salt CrustPrepare goose: Cut off goose head and discard. Detach neck, feet and wing bones, divide into 1 cm pieces and... Crêpes RomaineBake the crêpes. Finely chop the onion and fry it. Cut the salmon into cubes. Chop the eggs and add to the...