Pasta dishes are always delicious!
Peel the tomatoes and cut into slices, cut the leftover sausage or ham into strips. Layer with the mixed vegetables and the pasta in a buttered gratin dish.
Sprinkle each layer with the spices and pour on the clear soup. Peel the garlic and cut it into slices. Grate the cheese. Sprinkle both over the casserole and bake in a heated oven at 175 °C for about 30 minutes.
Related Recipes:
Leftover PfandlFor the leftover pancake, peel the potatoes, quarter them and cut into slices. Peel and dice the onions. Cut...
Earth Apple Vegetable Casserole with Cheese Au GratinCut cauliflower, broccoli into small roses from the stalk, clean well. Carrots, parsley root remove the peel...
Small Cutlets with Ribbon Noodle Nests and Colorful Vegetables(Scaloppine alla Boscaiola) Pat the cutlets tenderly flat on both sides, season with salt, season with pepper...
Pears Au Gratin with Cocoa Pasta and Gorgonzola SaucePasta dishes are always a good idea! Pasta: Knead cocoa, egg, flour, oil, salt and water (adjust mass!) into a...
Brussels Sprouts Gratin with Grist CrustPrepare the Brussels sprouts (ready to cook, e.g. peel, remove woody parts and dirt) and blanch. Take out two...
Potato – Zucchini – Minced Meat CasseroleRemove the skin from the onion and garlic clove and dice finely. Heat the oil and fry the mince in it. Fry the...
Bauyr Kujryk – Kazakh Festive SoupBayur kujryk is one of the most popular Kazakh dishes served on festive occasions such as weddings. It is...
Lasagna with BeansA great pasta dish for any occasion: Fry minced meat in oil on 2 or automatic cooking plate 7-9, briefly...
Spicy GrützwurstMake rinds in 2 liters of water 80 min. After 15 minutes add the diced meat, after 1 hour add the chopped...
Steamed Fish on a Bed of VegetablesClean the fennel, leek and carrot. From the leek, cut the green into 5-6 cm pieces, then lengthwise into thin...