Nougat Liqueur I

Rating: 5.0 / 5.00 (1 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Stir the nougat with the egg yolks, powdered sugar and vanilla pulp until creamy.

Heat the whipped cream and gradually stir into the nougat mixture. Fold in the rum as well. Fill the nougat liqueur into a carafe and leave to cool.

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