Stir the nougat with the egg yolks, powdered sugar and vanilla pulp until creamy.
Heat the whipped cream and gradually stir into the nougat mixture. Fold in the rum as well. Fill the nougat liqueur into a carafe and leave to cool.
Related Recipes:
Coconut Passion Fruit ParfaitFor the coconut-passion fruit parfait, slowly melt the dark chocolate over a bain-marie, and over a second...
Red Wine CakeA great cake recipe for any occasion: Beat vanilla sugar, egg yolks, sugar and rum until creamy. Add the...
Linguine with Champagne Foam and ShrimpsFor the linguine with champagne foam and shrimp, cook the linguine al dente. Finely chop the shallot. Scrape...
PyreFor the pile, soak the raisins in rum for at least an hour beforehand. Cut the Striezel into small cubes (1...
Paprika ChickenFor the paprika chicken, wash the chicken parts, dab dry with paper towel and salt generously. Heat the...
Violet LiqueurFor the violet liqueur, carefully select the violet flowers, wash and pat dry. Put them in a bottle with the...
Bee StingFor the bee sting first prepare the dough. Prepare a dampfl for the dough and let it rise. Mix the dampfl with...
Buttermilk Mousse with Strawberries and Nut PestoFor the buttermilk mousse with strawberries and nut pesto, first soak the gelatin in cold water. Wash the...
Fixed Pumpkin StrudelPlace the frozen sheets of puff pastry together and defrost. Peel and chop the onion. Rinse the parsley, dry...
Burgenland Poppy Seed CakeFor the Burgenland poppy seed cake, stir margarine, sugar, lemon zest and egg yolks until very foamy. Beat the...