Beat butter with sugar until thick and creamy. Fold in eggs. Mix in chocolate and spices. Grease tray and brush dough 20 x 35 cm and 1, 5 cm thick. Use a strip of aluminum foil laid three times to delineate the dough. Bake in oven heated to 180 degrees for 40 minutes. Remove the aluminum foil, remove the dough from the baking sheet and cool on a firm surface for 5 minutes. Next cut into strips of 2, 5 x 5 cm. Mix the powdered sugar with the juice of one lemon until smooth. Brush the surface of the strips with it, garnish with sprinkles and sugar writing. When the glaze has set, pack nut slices in tins to soften. Form a piece of parchment paper between each layer and top with an apple slice.
420 joules/100 calories per piece.
Tip: Stock up on a variety of high-quality spices – it pays off!
Related Recipes:
American Apple FrittersTo make the filling for the American Apple Fritters, first heat the butter with sugar and vanilla sugar in a...
Bee StingFor the bee sting first prepare the dough. Prepare a dampfl for the dough and let it rise. Mix the dampfl with...
Black Cherries in Curd Leaf PastryFor the black cherries in curd leaf dough, mix flour and baking powder well and put in the mixing bowl of the...
Baked PotatoesFor the baked potatoes, first mix the curd cheese with the chopped herbs, salt, pepper and lemon juice. Wrap...
Marinated Salmon with Mustard SauceAs a main course or entrée: marinated salmon with a refined mustard sauce, garnished with a fine leaf salad...
Scrambled Eggs with Chive SauceFor the scrambled eggs with chive sauce, first peel and finely chop the onion. Wash the bell bell pepper...
Chocolate CantucciPreheat stove to 180 degrees. Mix baking soda, flour, salt and cocoa, sift. Beat butter with sugar until...
Fixed Pumpkin StrudelPlace the frozen sheets of puff pastry together and defrost. Peel and chop the onion. Rinse the parsley, dry...
Confetti CookiesSift the flour with the baking powder. Make a well in the center and add the egg, vanilla sugar, lemon zest...
Caribbean Forest Berry DreamGrind half of each type of berry in a hand mixer and spread through a sieve. Beat the yolks with the sugar...