Röhrl Salad with Potato Dressing

Rating: 3.1429 / 5.00 (7 Votes)

Total time: 15 min

Servings: 2.0 (servings)



Wash the roulade lettuce properly.

Boil the potatoes until they are soft. Then peel them and mash them with a fork while they are still hot.

Add oil, vinegar, salt and pepper to the potatoes and mix well.

Pour over the salad and stir.

Preparation Tip:

Fry bacon cubes and/or croutons and sprinkle over the Röhrl salad.

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