Beat the ingredients to a medium-firm dough.
The dough should be hard to tear from the wooden spoon, otherwise add a little more liquid. Let the dough rest for 1/2 hour.
Bring water to a boil, add salt, and boil dough in with a spaetzle press. Allow to bubble up and remove from pot with a strainer ladle. Quench in cold water.
You can also scrape the dough from the board into the boiling water with a scraper. As a side dish to juice meat, toss the spaetzle in melted butter.
The spaetzle can be easily frozen when cooled and spread flat on a tray. Defrosted warm in warm butter or dip the spaetzle again briefly in boiling salted water.
Alternatively, you can use Berg König Märzen instead of the water to prepare the Swabian spaetzle.
Preparation Tip:
A Berg König Märzen tastes particularly good with Swabian spaetzle.
Related Recipes:
Spinach SpaetzleFor the spinach spaetzle, first whisk the flour with the eggs and salt until a uniform batter is formed. Fold...
Chestnut SpaetzleFor the chestnut spaetzle, mix eggs, chestnut flour, spelt flour, milk and salt in a bowl until smooth. Leave...
Classic Crab Seed SoupRoast some chopped white roots with peppercorns, cumin and parsley in 100 g of butter, add the crayfish with a...
Christmas Cookie MixClassic shortbread: beat fat with sugar and eggs until thick and creamy. Fold in flour and baking powder and...
American Apple FrittersTo make the filling for the American Apple Fritters, first heat the butter with sugar and vanilla sugar in a...
Chocolate TartFor the chocolate tart, first mix flour with cocoa for the chocolate shortcrust pastry and sift onto a work...
Curd Cheese Poppy Seed Plum DumplingsFor the curd poppy seed dumplings, separate the egg and beat the egg whites until stiff. Mix the curd cheese...
LuisenkuchenTry this delicious cake recipe: For the kneaded dough, mix wheat flour with the baking powder and sift into a...
Swiss Milk PlaitPrepare the yeast dough for the Swiss milk plait. For the yeast dough to be successful, all ingredients should...
Wine Dough Apple StrudelFor the wine dough apple strudel first prepare the dough. For the dough, sift flour with baking powder and...