For the wan tans, coat the wan tan sheets with water, add the shrimp, season and form small rolls. Deep fry in hot fat.
Wash and chop the radishes, chop the cilantro and mix with the fish sauce, sesame oil and rice vinegar. Chop the spring onion. Spread the radish salad on the spring onions. Place the fried wan tans on top and serve the wan tans.
Preparation Tip:
A wonderful wan tan recipe for Asia lovers!
Related Recipes:
Crispy Crab Meat Wan TansFor the filling, whisk together water chestnuts, chili, crab meat, cornstarch, sherry, scallions, soy sauce...
Wok Party: Spring Rolls with Yogurt DipSoak Mu-Err mushrooms in warm water for 15 minutes, then drain and cut into coarse pieces. Remove the skin...
Fork Bites with Shrimp and AvocadoFor Fork Bites with Shrimp and Avocado, first make mayonnaise according to the basic recipe. Set aside about...
Linguine with Champagne Foam and ShrimpsFor the linguine with champagne foam and shrimp, cook the linguine al dente. Finely chop the shallot. Scrape...
Shrimps with Romesco SauceSauté shrimp with head and shell in hot olive oil for about 1 minute on each side, remove and let cool. Then...
Sweet and Sour SauceMix well the sugar, tomato ketchup, vinegar and chicken soup and bring to a boil. After about 2 minutes, stir...
Plaice Rolls on Young Saffron CarrotsBrush and rinse the potatoes. Leave a little green on some small carrots. Cut remaining carrots into fine...
Vegetable Shrimp WokFor the vegetable-shrimp wok, cut the vegetables into bite-sized pieces and prepare in suitable bowls. Heat a...
Conchiglie Au Gratin with ShrimpsConchiglie e scampi al gratin. Melt half of the butter in a large frying pan over medium heat. Fry the shrimps...
Lasagna with BeansA great pasta dish for any occasion: Fry minced meat in oil on 2 or automatic cooking plate 7-9, briefly...