Herb and Curd Spread

For the herb and curd spread, mix everything together.

Preparation Tip:

It is best to take as many tablespoons of milk until the herb and curd spread becomes really creamy.

Related Recipes:

Iced Raspberry Tiramisu with Apricot Compote – R …Loaf pan (1, 5 l) cooled rinse and spread with cling film. 1. ) Preparation – raspberry pulp: Bring the... Herb Curd CreamDilute curd with milk, mix in yolks and season with salt and pepper. Beat egg whites until stiff and fold into... Pancakes with Curd CheeseLightly beat the eggs with the milk/water mixture. Then stir in the salt, sugar, flour and vanilla extract... Curd Cheese GolachesFor the curd cheese golaches, mix butter, yolks, sugar, vanilla sugar, curd cheese, lemon juice and lemon... Asparagus Herb Salad with Shrimp and Orange-Vanilla VinaigretteFor the asparagus and herb salad with shrimp and orange-vanilla vinaigrette, first wash the frisée lettuce... Quinoa Loaf with Herb Cream Sauce and SaladFor the quinoa loaf with herb cream sauce, steam the quinoa without salt in water for 15 minutes until soft... Fish Fillet in Herb Butter with Tomato SauceFor the fish fillet with herb butter and tomato sauce, first warm the tomatoes with salt, pepper and sugar in... Curd Cheese Poppy Seed Plum DumplingsFor the curd poppy seed dumplings, separate the egg and beat the egg whites until stiff. Mix the curd cheese... French Herb SoupFor the French herb soup, peel and finely chop the onion. Select and wash herbs and leafy vegetables. Peel... Fruity Honey HopFor the fruity honey curd, mix well the curd with honey, vanilla sugar, crème fraîche and lemon zest. Sort...