For the blackberry jam, sort the blackberries, if necessary, wash them, mix them properly with the preserving sugar and let them steep for 1 – 2 hours. Peel the zest of the lemon thinly with a zester (only the yellow part of the zest) and add to the blackberries, squeeze the rest of the lemon … Read more
Try this delicious cake recipe: For the batter, beat the eggs with sugar and vanilla sugar for at least five min until creamy. Sift in the flour and baking powder and fold in. Pour the batter into a cake springform pan (28 cm ø) lined with parchment paper and bake in a heated oven at … Read more
* Cut the wild garlic into thin strips, grind in a food processor with the pine nuts, Parmesan cheese and oils and then season with salt and freshly ground pepper. Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
Put the milk and polenta in an unperforated cooking dish, add salt and steam for 25 minutes at cooking universal 100 ° C. Stir butter into the steamed polenta and add grated Parmesan cheese. Mix in yolks and arugula as well. Beat egg whites with a little salt until stiff and gently fold into the … Read more
For the adzuki bean cream dessert, pour hot water over the beans in a pot and bring to a boil. Boil for about 45 minutes. Strain the beans and rinse well. Bring to a boil again with fresh water and simmer for about 90 minutes. (Test to see if they are soft!) Drain the water … Read more
Dissolve sourdough in half a liter of lukewarm water and stir in freshly ground rye flour. Cover and let ferment in the oven at 25-28 °C for about 12 hours. Now mix freshly ground rye and wheat flour in a bowl with the indicated spices. Make a well in the center of the flour, add … Read more
Rinse the potatoes well, brush them and cut them into centimeter-sized cubes. Heat the clarified butter in a pan, add the potato cubes and sprinkle with curry. Fry until cooked and crispy, turning frequently. Season with a little salt. Remove the shallots and chop them finely. In a frying pan, toast the sesame seeds without … Read more
For the wholemeal flambé with arugula and chili, knead a dough from flour, salt and water and roll it out thinly. Spread with tomato sauces and sprinkle with pizza seasoning. Top with onion rings, the chili bell pepper, the bell pepper strips and the pressed garlic, sprinkle with mozzarella and bake in a preheated oven … Read more
For the millet burger, bring water to a boil, dissolve vegetable soup seasoning in it and stir in the millet. Cook on low heat for 20 minutes. Add finely chopped onion, fold in whole wheat flour and let cool. Mix the egg and add it to the millet. Season with salt, bell pepper, chopped parsley, … Read more
Brush the potatoes thoroughly under running water, put them in a saucepan with the caraway seeds and cover with water. Soften first at medium temperature, later at low temperature for about 25 min. Cut the ham slices to the size of the raclette pans and arrange them on a platter. Cut the bell bell pepper … Read more