For the turkey fricassee with asparagus, peel and quarter the onions. Wash the meat and cook with the onions and bay leaves in 3/4 l boiling salted water for about 50-60 minutes. Wash the asparagus, peel the ends and cut into pieces. Clean, wash and slice mushrooms. Drain carrots. Dice meat. Strain broth and measure … Read more
Remove the chicken, rub with salt and pepper and fry with a little bit of butter. Add the coarsely diced dried meat. Add whole garlic cloves, pearl onions and mushrooms and flambé with brandy. Add the diced tomatoes and fill up with red wine and chicken stock. Simmer gently for about 10 minutes and thicken … Read more
For the vegetable-shrimp wok, cut the vegetables into bite-sized pieces and prepare in suitable bowls. Heat a little oil in the wok and add the vegetables one by one, depending on the cooking time of the vegetable type, and sauté. D Add the shrimp, chop the herbs and add to the vegetables. Finally, season with … Read more
Cut the monkfish fillet into 24 pieces. Mix the pastis with 4 tablespoons of oil, the fennel seeds and the saffron in a small baking bowl. Place the fish in the marinade for 30 minutes, mix briefly. Cover the baking dish with cling film and leave to cool for 30 min. Then drain the fish … Read more
Original sound: The old Kallstadt recipe of grandmother Luise Wilhelmine Henninger (1871 to 1951) is still valid to this day. She took for twelve people a small, cleaned and well watered Saumagen. For the fuelling she used 750 grams each of lean pork belly without pork rind, lean pork shoulder without bones and rind, all … Read more
50 min, easy Remove the middle bone from the monkfish so that a pocket is formed. It is best to ask the fishmonger to do this work. For the stuffing: Chop olives and kitchen herbs, cut ham. Mix culinary herbs, ham, olives, bread crumbs, pine nuts and 3 tbsp olive oil. Season the filling with … Read more
For the detox radicchio salad, prepare a salad dressing from vegetable soup, orange juice and olive oil, add the radicchio and orange and season with salt and pepper. Arrange the Detox Radicchio Salad and serve.
Coarsely grate white cabbage, cut peppers into strips, mix both and dress in a vinaigrette of vinegar, oil, rose paprika, salt, bell pepper. Prepare a spicy meat dough with minced beef, mixed minced meat, crushed salt, sweet, garlic clove, bell pepper, Tabasco, paprika, marjoram and egg. Form five to six centimeter long rolls of minced … Read more
Blanch (overbrew) tea with water. Drain after 5 min. Cool. Cut oranges into slices. Fruits in the tea form. Chill. Form ice cubes into tea glasses. Pour punch over, decorate with mint leaves. Ice cubes
First, place the ham and cheese between two veal cutlets. Mix the flour with the spices. Turn the meat in it, then in beaten egg and breadcrumbs. Heat plenty of fat in a frying pan. Fry the meat first on one side until golden brown, then turn and fry well on the second side so … Read more