For the Nikolo berries, defrost the strawberries or raspberries (if frozen). Then pierce the berries on the flat side with the stem so that the pointed side points upwards.
Now melt the chocolate coating in steam and dip the tip of each berry into the chocolate coating so that the whole thing looks like a Santa hat.
Preparation Tip:
You can also use whipped cream or cream cheese instead of the chocolate coating, only then the Nikolo berries will last shorter.
Related Recipes:
Buttermilk Mousse with Strawberries and Nut PestoFor the buttermilk mousse with strawberries and nut pesto, first soak the gelatin in cold water. Wash the...
Caribbean Forest Berry DreamGrind half of each type of berry in a hand mixer and spread through a sieve. Beat the yolks with the sugar...
Chocolate Shavings CupcakesFor the chocolate chip cupcake, gently heat the milk in a saucepan, remove from heat and let the poppy seeds...
Cannelloni with Chard Ham FillingPlace lasagna sheets in boiling water for 3 to 4 min. so that they are pliable and “rollable”...
Pheasant Breast on Pointed Cabbage1. for the meat, season the pheasant breasts with salt and season with pepper. Heat 1 tbsp oil and the butter...
Asparagus Spear Salad with StrawberriesA more wonderful asparagus recipe: 1. rinse the asparagus tips and steam them with 1/2 tsp. salt, sugar and...
Jam From Blueberries and Juniper BerriesWash the blueberries and boil them with crushed juniper berries and 1/4 l of water until the berries burst and...
Mushrooms Stuffed with Minced Meat on Leaf SpinachHave fun preparing this mushroom dish! Pluck spinach from the stem and rinse well. Blanch very briefly in...
Fixed Pumpkin StrudelPlace the frozen sheets of puff pastry together and defrost. Peel and chop the onion. Rinse the parsley, dry...
Toffifee Ribisel Layered DessertFor the Toffifee-Ribisel layered dessert, first place the butter cookies in a freezer bag and crush coarsely...