For the arugula salad with feta dressing, first cut the tomato into small cubes, removing the seeds.
Wash the arugula well and cut into bite-sized pieces. Arrange on a salad platter.
For the dressing, mix well the grated feta with the crushed peppercorns, olive oil, juice of one lemon, salt and pepper.
Spread the diced tomatoes and the dressing over the arugula salad with feta dressing.
Preparation Tip:
When shopping for this recipe, pay attention to the origin of the ingredients. Your arugula salad with feta dressing will be much more flavorful with Greek feta made from sheep's milk and good olive oil.
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