For the zander fillet, season the fillets with salt and pepper. Fry only on the skin side in very hot fat for 10 seconds and drain on a kitchen towel. Coarsely chop mushrooms, sauté with shallots in a pan and drain in a colander. Stir the uncooled QimiQ until smooth. Add the egg whites, cornflour, … Read more
For homemade microwave caramel popcorn, first place the popcorn corn in a microwave-safe container and pop at 1000 watts for two and a half minutes. Then lay out the popcorn on a parchment paper in about three layers. Stir the powdered sugar and water in a suitable glass bowl until a thick paste forms. Heat … Read more
Sauté minced onion in a little butter. Add beer and whipping cream, season with caraway seeds and simmer gently for 20 minutes. Heat the butter and brown the bread slices on both sides. Once cooled, spread with sausage and cut into lozenges. Season the soup. Pour into soup bowls, add the lozenges and bring to … Read more
For the fish fritters, cut (mix) the well chilled fish fillet with cold cream, salt, pepper and some dill in a food processor. Now add the rest of the dill and season again. Place a sheet of cling film on top, place a pancake on top and spread the fish farce on top. Roll up … Read more
Soak the long grain rice in warm water and cool. Soak the currants in warm water for 30 min, drain. Roast the meat in a dry saucepan with the lid on for about 10 min. until the juices are reduced. Melt the butter, roast the pine nuts in it for 2-3 min until golden brown, … Read more
A bean recipe for every taste: Cut the fish about 2 cm cubes and keep them ready separately. Remove the peel from the carrots and slice finely. Cut the firm part of the cabbage into tender strips, the soft green part into coarse pieces. Cut tomatoes into quarters and remove seeds. Heat the oil in … Read more
Cook the long-grain rice according to package directions. Cut the turkey cutlet into cubes. Peel and chop the onions. Rinse the zucchini, mushrooms and carrot, cut the zucchini and mushrooms into slices, the carrot into sticks. Heat clarified butter in a frying pan on 3 or automatic cooking zone 9-12, brown the turkey cubes, add … Read more
For the Cumberland sauce, in a small saucepan, bring red wine to a boil with lemon juice, orange juice and zest and reduce well. (Thicken with starch if needed.) Remove from heat and stir well with remaining ingredients and season to taste.
Try this delicious pasta dish: Chop the onion and garlic and sauté them in hot oil. Just before they start to roast, add the parsley and the diced tomatoes. Season with salt and pepper and simmer for 15 minutes. Rinse the frutti di mare, clean them, and defrost the crab tails. Add to the sauce … Read more
Place the lobsters one at a time with their backs on a wooden board and trim the whole tail sections. Cut them in half lengthwise in the middle. Now cut the large claws from the body and separate the joints from the claws. Break open the flat underside of the claws by striking them hard … Read more