Steamed Redfish Fillet Rhenish Style

Rating: 2.5 / 5.00 (2 Votes)

Total time: 45 min



Deglaze with white wine, add mustard, lemon wedges, fresh herbs and a dollop of whipped cream. Mix in the shrimp and poach leisurely.

Cut the beans into fine slices, sauté them in a flake of butter and garlic, grate a peeled potato into the mixture, add mustard, salt and pepper, top up with whipped cream and finish with rocket sprouts.

Arrange everything in a deep dish and garnish with a bunch of parsley.

‘Southern Right’ from Walker Bay in South Africa.

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