Deglaze with white wine, add mustard, lemon wedges, fresh herbs and a dollop of whipped cream. Mix in the shrimp and poach leisurely.
Cut the beans into fine slices, sauté them in a flake of butter and garlic, grate a peeled potato into the mixture, add mustard, salt and pepper, top up with whipped cream and finish with rocket sprouts.
Arrange everything in a deep dish and garnish with a bunch of parsley.
‘Southern Right’ from Walker Bay in South Africa.
Related Recipes:
Fork Bites with Shrimp and AvocadoFor Fork Bites with Shrimp and Avocado, first make mayonnaise according to the basic recipe. Set aside about...
Linguine with Champagne Foam and ShrimpsFor the linguine with champagne foam and shrimp, cook the linguine al dente. Finely chop the shallot. Scrape...
Cheese and Ham WedgesCut the rind from the cheese. Rinse the parsley or sage and pluck the leaves. Cover half of the cheese slices...
Octopus on Mediterranean Potato SaladTrick: The octopus becomes softer when cooked with the stubble. 1. parry octopus, that is: divide into...
Shrimps with Romesco SauceSauté shrimp with head and shell in hot olive oil for about 1 minute on each side, remove and let cool. Then...
Cannelloni with Chard Ham FillingPlace lasagna sheets in boiling water for 3 to 4 min. so that they are pliable and “rollable”...
Marinated Salmon with Mustard SauceAs a main course or entrée: marinated salmon with a refined mustard sauce, garnished with a fine leaf salad...
Earth Apple Vegetable Casserole with Cheese Au GratinCut cauliflower, broccoli into small roses from the stalk, clean well. Carrots, parsley root remove the peel...
Paprika ChickenFor the paprika chicken, wash the chicken parts, dab dry with paper towel and salt generously. Heat the...
Mushrooms Greek StyleThe mushroom (actually Feldling or Engerling, sometimes also called garden sponge) was incorporated into...