Spanish Soup 1 – Olla Potrida

Rating: 4.5 / 5.00 (2 Votes)

Total time: 45 min

Servings: 6.0 (servings)



One large or two cabbages are boiled until not quite tender, the leaves are taken apart and the coarsest ribs are cut out. Peel 2 kg of chestnuts and boil until almost soft.

Layers of chestnuts, ham, cabbage leaves, cabbage, sausages, etc. are placed in an ovenproof baking dish. Layer them on top of each other with a layer of cabbage leaves.

A mug of beef broth is poured over it and the whole thing is baked in the oven for 1 to 2 hours with the lid closed.

Family recipe Gertrud Hämmerli Schnidler from Zurich

Tip: Always use an aromatic ham, it will add a wonderful touch to your dish!

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