Caramelized Tree Nuts
Cover tree nuts with water and gently roll for five minutes until soft. Remove and rub dry well with kitchen roll. Place in a frying pan. Sprinkle with sugar. Drizzle oil over them. Roast until crispy and season to taste.
Recipes
Melon Zucchini Slices
Peel the melon, remove the seeds and then cut the flesh into small pieces. Wash the zucchini and cut lengthwise into wedges or strips. Cut the lemon balm into fine strips and the young onions and garlic cloves into fine slices. Now heat some olive oil in a saucepan and sauté the onions together with … Read more
Whiskey Sour
For the Whiskey Sour, first shake all ingredients on ice. Fill a tumbler with ice cubes and pour the cocktail into it (without the ice cubes from the shaker). Garnish the whiskey sour with the cocktail cherry and the lemon slice and serve.
Melon Ice Cream
For the melon ice cream, grate and squeeze the lemon. Put the zest and juice in a blender, cut the melon in half, remove the seeds and peel. Blend melon pieces, sweetener, lemon juice and zest until pureed. Then place in a mold in the freezer or make into ice cream in the ice cream … Read more
Tortilla De Mariscos – Seafood-Omelette
Heat 100 ml of olive oil in a heavy iron pan, put the potato slices, season with 1 tsp of salt and turn a few times to the other side. Then reduce the heat and roast the potatoes for 20 minutes, turning occasionally to the other side and pouring off excess oil. Beat the eggs … Read more
Chinese Cabbage Salad with Wild Garlic
For the Chinese cabbage salad with wild garlic, wash Chinese cabbage and wild garlic and cut into fine strips. Marinate Chinese cabbage with vinegar, salt, sugar and oil, mix well and let marinate for 20 minutes. Before serving, mix in the chopped wild garlic.
Stuffed Oysters On
-2 slices of white bread, without rind 1 small onion, finely chopped 2 tbsp. tbsp. tbsp. tbsp. tbsp. tsp. lemon zest, grated, pepper a. D.M. a. D.M. . * If the prescribed walnut ketchup is not available, substitute it with vinegar in which walnuts were preserved, or with wine vinegar * Put the oysters in … Read more
Asparagus Ricotta Salad
For the asparagus ricotta salad, cut 2 cm off the bottom end of the green asparagus, bring water with salt and sugar to a boil. Blanch asparagus for about 5 minutes, drain and rinse with cold water. Cut spears lengthwise into thin strips. Finely dice shallot, wash one lemon, peel zest from lemon and squeeze … Read more
Pretzel Soup
Pour the cold, degreased meat broth over the pretzels, cut into strips, and let it infuse in the covered saucepan for about half an hour. Then make everything lightly together until the pretzels have dissolved. Strain the soup through a large sieve, bring to a boil repeatedly. If it is too thick, dilute with a … Read more
Mincemeat – For Sweet Preparations
Mincemeat: According to 1st meaning in the dictionary: mincemeat. However, it is a very popular trap of the English language. Mincemeat also has a second meaning, which is “sweet pie filling made of spices, raisins, fruit, fat, etc. …”. For variant 1: Mix and chop apples, currants, raisins, raisins and candied orange peel. Add almond … Read more