Put sliced shallots, bay leaf, sugar and Merlot in a saucepan, heat over medium heat, skim and reduce to about 100 ml. Season sauce and assemble with cold butter.
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Servings: 4.0 (servings)
Put sliced shallots, bay leaf, sugar and Merlot in a saucepan, heat over medium heat, skim and reduce to about 100 ml. Season sauce and assemble with cold butter.