Bruschetta

For the bruschetta, cut the ciabatta into quarters and finely slice the garlic clove and top the ciabattas with it. Wash the cocktail tomatoes and cut them into very small cubes.

In a bowl, season with oil, balsamic vinegar and salt. Place the ciabattas in the toaster and toast until golden brown. Spread basil pesto on ciabattas and top with diced tomatoes.

Serve while still warm.

Preparation Tip:

The bruschetta can be prepared simply with fresh basil leaves instead of pesto.

Related Recipes:

Buttermilk Mousse with Strawberries and Nut PestoFor the buttermilk mousse with strawberries and nut pesto, first soak the gelatin in cold water. Wash the... Salmon in a Bed of Spinach Leaves on Potato Chipssauté and add a flake of butter. Rinse the spinach, sauté in olive oil and garlic and season with salt and... Couscous Spinach Stew with Spicy SausagesFor the couscous spinach stew with spicy sausages, wash the spinach leaves, spin dry and cut into bite-sized... Small Cutlets with Ribbon Noodle Nests and Colorful Vegetables(Scaloppine alla Boscaiola) Pat the cutlets tenderly flat on both sides, season with salt, season with pepper... Melanzane Towers From the StoveRinse the two melanzane under running water, remove the stalks and cut slices about one to one and a half... Salmon From the Stove with Fennel and Tomato VegetablesPreheat oven to 80 °C. Rinse the salmon inside and out under cold running water and dry well with kitchen... Chicken Fricassee with Tomato Risotto(approx. 35 min.) Cut the chicken breast into coarse cubes. Rub the mushrooms and champignons well with a... Fillet of Veal StuffedFor the stuffed veal tenderloin, first have the butcher remove the skin and sinew from the tenderloin and cut... Potato Pizza – A.W.(*) Roasting pan of 28#30 cm ø. Soften the potatoes in their skins covered with water. At the same time, put... Braised Leg of LambCut the leg of lamb with bone from the butcher into eight large pieces. Season the pieces of meat with salt...