Three-Grain Bread

A great cake recipe for any occasion: Mix wheat meal, sesame seeds and millet flakes with the yeast, salt and sugar in a baking bowl. Knead together the eggs and lukewarm milk with the dough hook of a hand mixer until a smooth dough is formed. Cover and let rise in a warm place for … Read more

Nut Confection

Knead all ingredients for the confectionery mixture well by hand on a work surface. Form the mixture into rolls and cut small slices. For the glaze, melt the chocolate coating over a bain-marie or in the microwave and mix with the coconut oil. Dip the slices completely in the glaze. Place on praline lattice (fine … Read more

Chicken Breast in Foil with Pine Rice

Season chicken breasts with juice of one lemon, pepper, salt. Mushrooms rinse and cut into quarters. Heat 1 tbsp olive oil in a frying pan, sauté mushrooms and pineapple in it, place aluminum foil (in a tiny bit more than double the size of the fillets) against each other and brush with olive oil. Fry … Read more

Monkfish Medallions on Lime Chili Sauce

Boil fish stock, white wine and whipping cream at high temperature open to one third. Grate half of the lime zest, add to the sauce form, simmer on low heat for 4 min. Pour through a sieve, fold in lime juice and set aside. Cut monkfish fillet into 12 medallions of 50 g each, sprinkle … Read more

Dutch Honey Cake – Ontbijtkoek

Try this delicious cake recipe: Put sugar, flour, salt and bicarbonate of soda in a suitable bowl and mix. Add the fruit jelly, honey and 3 yolks. Add the lukewarm milk and stir everything together well. Now add the cinnamon and aniseed. Beat the egg whites of the 3 eggs until stiff and carefully fold … Read more

Japanese Mushroom Noodle Soup

Try this delicious noodle dish: Bring soup to a boil, season with sugar, rice wine, ginger and soy sauce. Briefly cook the noodles in boiling salted water until al dente, drain and divide evenly into soup bowls. Chop spring onions, peel cucumber, cut in half, remove seeds and cut into narrow strips. Divide evenly with … Read more

Chili Chicken Rice Pan

For the chili chicken rice pan, prepare the chicken knuckles according to the package instructions on the KNORR base. In the meantime, brown the rice in a pot without adding any fat. Deglaze with three times the amount of water and bring to the boil with the paprika powder, tomato paste and bouillon cube. Simmer … Read more

Pulled Turkey with Sweet Potato Puree

For the Pulled Turkey with Sweet Potato Puree, first preheat the oven to 130 °C bottom heat. Mix all ingredients for the Pumpkin Spice spice mixture together. Then mix the specified amount of Pumpkin Spice with the remaining spices for the Pulled Turkey. Wash turkey legs, pat dry and rub with the spices. Peel onion … Read more

Pastrami

Place the cleaned meat in a deep glass bowl and rub with 100 g of salt. Cover and leave for 2 hours, then rinse and pat well. Salting: Mix all ingredients with the remaining salt and rub well into the meat. Place the meat in a deep baking dish, cover and refrigerate for 1-2 weeks, … Read more

Bouillion with Spring Onions and Parmesan Loaves

Clean, rinse and coarsely dice the celery root, parsley root and beetroot. Rinse chicken giblets in a colander under cold running tap water, simmer with greens in tap water for 1 quarter hours in an open saucepan over low heat. Skim in between. In the meantime, clean and rinse the spring onions and chop the … Read more