Curry Rice with Ham Bananas

For the curry rice with ham bananas, first wash the rice and bring to a boil in the vegetable soup with the curry and cook at a low temperature for about 20-25 minutes. In the meantime, rinse the raisins in hot water, drain them, pour orange juice over them and let them swell in it. … Read more

Chicken Breast with Pistachio Sauce

Rinse and dry the chicken breasts, season with salt and season with pepper. Wash the citrus fruits thoroughly with hot water, peel off each zest or grate the peel, squeeze all the fruit and collect the juice. In a frying pan, heat first olive oil, then butter and fry the chicken fillets, turning several times, … Read more

Christmas Cookie Mix

Classic shortbread: beat fat with sugar and eggs until thick and creamy. Fold in flour and baking powder and season as desired (if you don’t like vanilla or rum flavoring, you can also use bitter almond oil). Knead everything together to a dough and turn it through a meat grinder. In stores there are special … Read more

Baked Chicken Breast in Pumpkin Seed Breading

Lightly plate the chicken breasts, divide into pieces if necessary. Mix the eggs with lemon juice, mustard and salt, add the flour and stir to a batter. Now turn the chicken breast pieces in it and roll in chopped pumpkin seeds. Heat the oil in a pan, put the chicken breasts in and fry on … Read more

Gorgonzola Nut Pasta

Chop walnut kernels into small pieces, peel garlic and chop finely. Wash and dice the tomatoes. Heat oil, fry garlic and walnut kernels in it. Dice Gorgonzola and add with milk. Let it melt over low heat. At the same time, boil plenty of water for the pasta, add salt, cook pasta in it according … Read more

Bruschetta

For the bruschetta, cut the ciabatta into quarters and finely slice the garlic clove and top the ciabattas with it. Wash the cocktail tomatoes and cut them into very small cubes. In a bowl, season with oil, balsamic vinegar and salt. Place the ciabattas in the toaster and toast until golden brown. Spread basil pesto … Read more

Zweckerln

Cook the sauerkraut with bay leaf and juniper berries until soft. Whisk water with egg and rub with flour to form a dumpling dough. Form dough into small dumplings and boil in salted water. Strain the cooked cabbage and remove the bay leaves and juniper berries. Strain the cooked dumplings and mix them with the … Read more