Recipes
Stuffed Plaice Fillet Rolls with Spinach and Pine Nuts
For the stuffed plaice fillet rolls with spinach and pine nuts, wash the plaice fillets, salt and sprinkle with a little lemon juice. Heat the spinach over low heat for about 12 minutes, add whipping cream and season with salt, pepper and nutmeg. At the same time, bake the croquettes in the oven according to … Read more
Orandschades Stuffed Tomatoes – with Avocado and Peppers
Cut a lid from the tomatoes and set aside. Hollow out the tomatoes with a spoon. Season the inside of the tomatoes lightly with salt and place them upside down in a sieve. Peel avocados and remove pit. Cut into chunks and place in a suitable bowl. Mash the avocados with a fork and squeeze … Read more
Curry Rice with Ham Bananas
For the curry rice with ham bananas, first wash the rice and bring to a boil in the vegetable soup with the curry and cook at a low temperature for about 20-25 minutes. In the meantime, rinse the raisins in hot water, drain them, pour orange juice over them and let them swell in it. … Read more
Chicken Breast with Pistachio Sauce
Rinse and dry the chicken breasts, season with salt and season with pepper. Wash the citrus fruits thoroughly with hot water, peel off each zest or grate the peel, squeeze all the fruit and collect the juice. In a frying pan, heat first olive oil, then butter and fry the chicken fillets, turning several times, … Read more
Christmas Cookie Mix
Classic shortbread: beat fat with sugar and eggs until thick and creamy. Fold in flour and baking powder and season as desired (if you don’t like vanilla or rum flavoring, you can also use bitter almond oil). Knead everything together to a dough and turn it through a meat grinder. In stores there are special … Read more
Baked Chicken Breast in Pumpkin Seed Breading
Lightly plate the chicken breasts, divide into pieces if necessary. Mix the eggs with lemon juice, mustard and salt, add the flour and stir to a batter. Now turn the chicken breast pieces in it and roll in chopped pumpkin seeds. Heat the oil in a pan, put the chicken breasts in and fry on … Read more
Gorgonzola Nut Pasta
Chop walnut kernels into small pieces, peel garlic and chop finely. Wash and dice the tomatoes. Heat oil, fry garlic and walnut kernels in it. Dice Gorgonzola and add with milk. Let it melt over low heat. At the same time, boil plenty of water for the pasta, add salt, cook pasta in it according … Read more
Bruschetta
For the bruschetta, cut the ciabatta into quarters and finely slice the garlic clove and top the ciabattas with it. Wash the cocktail tomatoes and cut them into very small cubes. In a bowl, season with oil, balsamic vinegar and salt. Place the ciabattas in the toaster and toast until golden brown. Spread basil pesto … Read more
Zweckerln
Cook the sauerkraut with bay leaf and juniper berries until soft. Whisk water with egg and rub with flour to form a dumpling dough. Form dough into small dumplings and boil in salted water. Strain the cooked cabbage and remove the bay leaves and juniper berries. Strain the cooked dumplings and mix them with the … Read more