Spicy Cheese Balls

Rating: 2.5385 / 5.00 (13 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the cheese balls, beat the curd until creamy. Cut the celery very small and mix with the curd. Season with salt, pepper and cayenne pepper.

Form small balls from this mixture, roll them in the parsley shortly before serving, and sprinkle with cocktail sticks.

Preparation Tip:

The cheese balls also taste great rolled in chive rolls.

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