Recipes

For the potato roll first prepare the potato dough. Strain the potatoes and knead a dough with flour, semolina, egg and salt. For the potato roll roll up the potato dough 1/2 cm thick. Fry the bacon, toast the breadcrumbs in the fat. Sprinkle the dough with bacon and breadcrumbs and roll up. Roll in … Read more

For the fish fillet with herb butter and tomato sauce, first warm the tomatoes with salt, pepper and sugar in a pot. Peel and press the garlic cloves. Finely chop the herbs. Salt and pepper the fish fillets on both sides. Melt the butter slowly in a large pan. Add the herbs and garlic. Add … Read more

A delicious mushroom dish for any occasion! The trick: If you want, have the dealer give you the bones as well, water them and make a short, strong fish broth yourself. 1. rinse the tomatoes, score them, blanch (scald), cool and rinse, peel off the skin, cut into quarters, remove the seeds and cut into … Read more

Separate three eggs, beat egg whites until stiff. Beat egg yolks and sugar with a mixer until thick and foamy. Combine cornstarch, flour and cocoa. Mix cocoa, sift and stir into the egg yolk mixture. Fold egg whites into yolk mixture. Spread on a tray lined with parchment paper, bake in the oven. Circuit: 180 … Read more

Heat oil in a wide frying pan, sauté shallots and garlic. Add the tuna and lemon zest, pour in the soup, bring to the boil, reduce the temperature, simmer gently with the lid on for about five minutes. Mix in crème fraîche, add capers and parsley, just until hot, season. In the meantime, make pasta … Read more

Rinse and dry the rabbit. Peel and dice onions and garlic. Heat olive oil and brown the rabbit pieces on all sides. Add onions and garlic and sauté. Extinguish with white wine and add spices. Cover and steam for about 45 min. Rinse thyme and pluck leaves from stems. Thyme and bay spice the last … Read more

Cut the meat into cubes, season with salt and dust with flour. Heat the clarified butter and sear the meat cubes in it all around. Bring the clear soup to the boil and pour it over the meat. Add marjoram and mugwort and simmer for 40 minutes at low heat. Peel the apples, cut out … Read more

A standard Russian leaf salad. Quantities variable. Cut vegetables and pickled cucumbers into small cubes. Chop onions. Drain sauerkraut and add. Add oil and vinegar. Season with salt, pepper and mustard. Allow to marinate for a few hours. Garnish with spring onions or dill, onion rings, parsley and hard-boiled eggs cut into slices.