Egg and Ham Cold Cuts

Rating: 2.8551 / 5.00 (69 Votes)

Total time: 15 min

Servings: 1.0 (servings)

For the cold cuts:

For the dip:


For the egg-ham cold cuts, alternate slices of ham and hard egg slices (leftover Easter eggs).

Stir sour cream with horseradish, wild garlic paste and salt over the ham-egg slices and serve with bread.

Preparation Tip:

The egg-ham cold cuts are perfect for leftovers and when you need to go fast.

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