For the seven-grain breakfast, soak the 7-grain muesli mixture in water and orange juice the night before and leave to swell overnight. In the morning, boil with a tbsp. rice sweetener (more if needed) and mix in the chopped fruit or berries. Add whipped cream or yogurt and serve warm or cooled, according to taste.
For the plums alla Jobse, cut the plums in half and remove the seeds. Put the plums in a pot and squeeze the lime over them by hand. Simmer on low heat for about 15 minutes and let it thicken a bit. Serve the plums alla Jobse.
For the vegetable pizza, first prepare the dough. To do this, mix the yeast and sugar and let it become liquid. Put the flour in a large enough bowl, add the salt and yeast and gradually add the water and olive oil. The dough is ready when it easily separates from the edge of the … Read more
To make the French toast croissants, cut the croissants open. Whisk eggs, cinnamon and milk in a deep dish and dip the croissant halves into the milk and egg mixture. Wait a few seconds for the croissant to soak up some of the liquid. Heat butter in a frying pan and fry the croissant halves … Read more
Heat three tablespoons of oil in a saucepan. Fry the cloves, spring onions, garlic, star anise and cinnamon sticks briefly until everything is fragrant. Add pineapple chunks and chili strips to the saucepan, sprinkle with sugar and turmeric, and pour on a small amount of water. Add salt, season with pepper and simmer at low … Read more
For the Hallow cupcakes, mix the flour, baking powder, cocoa and sugar. Stir in the melted butter, grated chocolate, eggs and buttermilk until well blended. Pour the batter into 20 muffin cups and bake in a preheated oven at 160 degrees for about 20 – 25 minutes. For the frosting, cream the butter until soft, … Read more
As an appetizer to this Provençal dish, have lentils. Dig in when you spot Puy lentils in stores. The small, black-green speckled lentils from Le Puy in Auvergne are considered the best. Briefly rinse rabbit parts and dry with kitchen paper. Rub all over with salt, pepper and a halved clove of garlic. Rinse lentils … Read more
Maybe your new favorite bean dish: Time consuming 1. Rinse the lime with hot water and rub dry. Thinly grate the zest and squeeze the lime. Slit the chili pepper lengthwise, remove the seeds, rinse under cold running water and finely dice. Mix the lime juice and zest with the chili, pepper and soy sauce. … Read more
For corn tortilla with leeks and minced meat from the Thermomix, drain the corn in a sieve, rinse in cold water and drain well. Cut the leek lengthwise, wash carefully and cut into fine rings. Add the leeks and 10 g oil to the mixing bowl and steam for 6 minutes / Varoma / counterclockwise … Read more
Peel the potatoes, cut into quarters and boil in salted water until soft. Strain, let steam out (possibly in a slightly preheated oven). Mash with a potato masher, press through a potato press or strain through a sieve. Add the butter and let it melt, stir in. Heat the milk, gradually folding it in to … Read more