Pike Perch Fillet with Mushrooms in Puff Pastry and Basil Tomatoes
For the zander fillet, season the fillets with salt and pepper. Fry only on the skin side in very hot fat for 10 seconds and drain on a kitchen towel. Coarsely chop mushrooms, sauté with shallots in a pan and drain in a colander. Stir the uncooled QimiQ until smooth. Add the egg whites, cornflour, … Read more