Fried Liver Loaf with Vegetables, Roasted Potatoes and Fried Egg
For the meatloaf with vegetables, roasted potatoes and fried egg, boil, peel and cut the potatoes. Chop the onion and fry in the butter, add the potatoes and fry. Season with salt and pepper. Put vegetables in a pan with a dash of water and steam for a few minutes. Briefly fry the meat loaf … Read more