For the herb and egg salad with bacon, dice the bacon and fry it in a pan until crispy. Mix yogurt with mustard and lemon juice.
Stir in the half teaspoon of sugar, salt and pepper. Chop the parsley and chives and stir into the yogurt sauce.
Using an egg slicer, dice the eggs and mix with the mixture. Dice the tomatoes as well and fold into the mixture.
When serving, spread the bacon over the herb and egg salad.
Preparation Tip:
With herbs can also be garnished at the end. For Easter snack put in bowls on the table, so that everyone can take what he likes.
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