Plums with Star Anise and Cardamom

Rating: 3.7143 / 5.00 (21 Votes)

Total time: 1 hour

Servings: 2.0 (servings)



For the plums, heat all the ingredients of the marinade with water and bind with cornstarch.

Wash the plums, cut them in half and remove the seeds. Pour the marinade over the plums and refrigerate for 4 to 5 days.

Preparation Tip:

This dessert is best served together with pancakes.

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