Turkey Barbecue Plate with Roasted VegetablesRating: 3.0 / 5.00 (13 Votes)Total time: 30 minFor the grill plate: 1 pair Turkey frankfurter 50 g Turkey 3 tablespoon(s) Oil Salt PepperFor the roasted vegetables: 1 piece(s) Potatoes 50 g Mixed vegetables 1 tablespoon(s) Oregano 50 g Butter SaltInstructions: nan Preparation Tip:The turkey barbecue plate with roasted vegetables can be varied with other ingredients as desired. Related Recipes: Small Cutlets with Ribbon Noodle Nests and Colorful Vegetables(Scaloppine alla Boscaiola) Pat the cutlets tenderly flat on both sides, season with salt, season with pepper... Ham Rolls with Vegetable FillingPlace the slices of ham on top. Mix all ingredients well and put a heap of the mixture on the first third of... Kohlrabi VegetablesFor the kohlrabi vegetables, peel the kohlrabi, cut into narrow slices and slowly steam them in some beef... Bean Stew with SchöpsernemPerhaps your new favorite bean dish: Remove the potatoes from the bone and dice. Remove skin from potatoes...