Poppy Noodles

For the poppy seed noodles, mix the flour with boiling hot salted water and quickly make a dough with the cooked potatoes while still hot on the pasta board.

Roll the dough into small, thumb-length noodles.

Sprinkle with ground poppy seeds.

Pour a mixture of melted butter, honey and rum over the top and serve the poppy seed noodles sprinkled with powdered sugar while they are still hot.

Preparation Tip:

If you replace the poppy seeds with ground nuts or breadcrumbs, the poppy seed noodles become sweet breadcrumbs or nut noodles.

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