Rack of Lamb with Aromas, Ratatouille and Rosemary Gnocchi

For the rack of lamb with flavors, ratatouille and rosemary gnocchi, season the lamb, sear in oil on both sides and cook with the flavors for 25-30 minutes in the oven at 200 °C.

For the gnocchi dough, wash the potatoes, boil, peel and press through a potato press while warm. Knead with yolks, rosemary, oil, salt, nutmeg and the starch flour to a smooth dough. Shape the dough into gnocchi. Cook in salted water just before serving and toss in butter.

For the ratatouille, cut the vegetables into any shape. Melt the butter, add the onion and sauté. Add the rest of the vegetables. Sauté briefly with tomato paste and add some soup. Finish with fresh herbs and season with salt and pepper.

Put the ratatouille on the plate, place the lamb on top and add the gnocchi.

Related Recipes:

Saddle of Lamb with Aroma Crust on Bean and Tomato RagoutA bean recipe for every taste: Preparation (about 50 min): Clean, make, peel and halve or quarter the... Braised Leg of LambCut the leg of lamb with bone from the butcher into eight large pieces. Season the pieces of meat with salt... Pheasant Breast on Pointed Cabbage1. for the meat, season the pheasant breasts with salt and season with pepper. Heat 1 tbsp oil and the butter... Melanzane Towers From the StoveRinse the two melanzane under running water, remove the stalks and cut slices about one to one and a half... Stuffed Roast Veal – with Cheese and Raw HamPrepare and sear roast veal (e.g. shoulder or loin), cut diagonally, salt, paprika, sweet paprika, nutmeg... Zucchini-Melanzane-HackpfanneHave you tried this zucchini recipe? Clean and rinse the zucchini and melanzane in detail. Cut zucchini in... Black Cherries in Curd Leaf PastryFor the black cherries in curd leaf dough, mix flour and baking powder well and put in the mixing bowl of the... Small Cutlets with Ribbon Noodle Nests and Colorful Vegetables(Scaloppine alla Boscaiola) Pat the cutlets tenderly flat on both sides, season with salt, season with pepper... Turkey Fillet with VegetablesFor the turkey fillet with vegetables, peel and dice potatoes and pre-cook in boiling water for 7-8 minutes... Potato Noodles with Sage ButterFor the potato noodles with sage butter, boil the potatoes until soft, strain and peel while still hot. Then...