Buckwheat Cakes

Rating: 2.6667 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



* Mix buckwheat flour, lukewarm milk, yeast and half of the wheat flour well in a baking bowl and keep warm.

* When the dough has risen, knead well the remaining yolk, butter, wheat flour, sugar, salt and perhaps kitchen herbs.

Let the dough rest for 20 min.

* Whip the cream and egg whites until stiff and mix well.

* The mixture to the yeast dough form and this again 20 to 25 min go.

* Bake the dough to small cakes.

* Bring to the table with turnip cabbage.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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