Polenta Cakes

For the polenta cakes, bring the polenta to a boil with the soup in a pot and let it swell until all the liquid has evaporated. Remove from heat and season with salt and pepper.

Brush a muffin tray with oil and fill the muffin cups 2/3 full. Wash and slice the tomatoes and spread them on the polenta. Spread the grated cheese on top as well.

Bake at 190 °C top and bottom heat for 15 minutes.

Preparation Tip:

You can also season the polenta cakes with paprika powder or curry, for example.

Related Recipes:

Polenta Lentils with PeperonataQuarter the peppers, clean and cut into lozenges. Peel the onions, cut into half rings and sauté in olive oil... Potato CakesFor the Erdäpfelküchle slowly fry the onion in a pan with oil until nice and brown. Remaining... Kasgar Pilavi – Kashgar PilafSoak the long grain rice in warm water and cool. Soak the currants in warm water for 30 min, drain. Roast the... Chocolate Shavings CupcakesFor the chocolate chip cupcake, gently heat the milk in a saucepan, remove from heat and let the poppy seeds... Gailtaler Kirchtagsbrat`lBoil the giblets until soft except for the kidney. Boil about 200 ml of water with milk, butter and a little... Polenta Leek SoupFinely slice the leeks, wash and drain. Heat some butter in a saucepan and sauté the leeks in it. Stir in... Semolina Slices with Rhubarb Ragout and Woodruff Ice CreamBring the whipped cream, sugar and woodruff to the boil. Mix in the egg yolks and remove the saucepan from the... Ratatouille in Roman PotWater a large clay pot according to directions. Dice the bacon, peel and coarsely chop the onions. Rinse and... Mince PieFor the mince pie, first prepare the dough. Cut the butter into small cubes and knead together with flour. Add... Mini Magic Cake Banoffee PieFor the mini magic cake Banoffee Pie, first preheat the oven to 160 degrees. Crumble the cookies. Cut the...