Two Kinds of Poultry Meatballs with Lime Sabayon
Heat clarified butter in a frying pan. Fry the shallots and garlic until golden brown. Add the finely diced dried tomatoes and fry briefly. Take everything out and let it cool down. Remove the crust from the toast, cut into cubes and roast in hot butter until golden brown. Clean the mushrooms, cut into cubes … Read more