A delicious mushroom dish for any occasion! Make potatoes, remove the peel, press through a press, mix well with egg yolk, potato starch, season with salt, pepper and nutmeg, form small dumplings and cook in light salted water and then drain well. Peel the onion and cut it into leaves. Clean the young onion and … Read more
For the cream, whip the whipped cream, taking a small amount for decoration and pour into a pastry bag. Puree the raspberries. Mix the mascarpone, sugar, vanilla sugar and lemon juice. Fold in whipped cream and raspberry puree. Mix the rum with coffee. Cut 8 biscotti in half and set aside. Break the remaining biscuits … Read more
Preheat the oven to 200 °C. Cut 4 slices of the white bread lengthwise, about 20 cm long and 4 mm thick, and place them on a baking sheet lined with parchment paper. Place another sheet of parchment paper on top, then a second baking sheet. Bake the white bread in the oven on the … Read more
Season the shoulder shank well with salt and pepper, turn it in flour and sear it all around in olive oil. Add the onion cut into the size of a nut and the root vegetables with the crushed garlic cloves and sauté. Add tomato paste and deglaze with red wine and reduce. Repeat this process … Read more
For the cheese balls, beat the curd until creamy. Cut the celery very small and mix with the curd. Season with salt, pepper and cayenne pepper. Form small balls from this mixture, roll them in the parsley shortly before serving, and sprinkle with cocktail sticks.
Mediterranean delight: piquant cheese cream with a touch of honey. 1. rinse rosemary, pluck and chop very finely. Stir through with cheese and egg yolk. Season with a little salt. Cut ciabatta into slices and spread with the cheese. Place the bread on a baking tray covered with parchment paper and bake in the heated … Read more
For the quick egg toast, cut out the center of the white bread slices. Heat the butter in a frying pan, put the slices in and wait until the underside is nicely browned. Place an egg in the center of each slice and wait for the egg to set. Then place a thin slice of … Read more
For the Kaiserschmarren, mix eggs with milk and sugar and gently fold in the whole eggs (it should be a marbled batter). Melt butter in a non-stick pan and pour in the batter and bake over medium heat. When it is nice and golden on the bottom, flip, bake again until golden brown and tear … Read more
Pulverize oregano, new spice, cumin, cloves and thyme in an electric coffee grinder, otherwise use a mortar. Coarsely chop the onion and garlic. Wearing rubber gloves, remove seeds and stems from chili peppers, rinse peppers under running water, then briefly shake dry – do not pat dry. Heat heavy iron skillet until a drop of … Read more
A great cake recipe for any occasion: Shortcrust dough: Knead a shortcrust dough from powdered sugar, flour, butter and milk. Then rest the dough in the refrigerator for about half an hour. Then roll out, cut out a 26 cm ring and place on a baking tray lined with parchment paper. Bake the short pastry … Read more