First, mix the ingredients for the marinade. Cut the meat into strips and let it soak in the marinade for about 30 minutes. Soak the mushrooms in warm water for about half an hour. Cook the long grain rice according to package instructions. In the meantime, wash and drain the soybean sprouts. Cut the onions, … Read more
A simple but delicious cake recipe: Whisk the milk with the water and heat it in a saucepan. Remove half of the liquid and let the crumbled yeast with the sugar dissolve in it. Sift the flour into a large enough bowl. Make an indentation in the center. Pour the dampfl into it and let … Read more
For the chocolate truffles, boil whipping cream together with glucose. Add the dark chocolate coating in pieces and dissolve while stirring constantly. Remove the saucepan with the mixture from the heat and stir in the butter. Drizzle in the rum. Allow the mixture to cool, whisking constantly until the praline mixture reaches a creamy consistency. … Read more
For the polenta cakes, bring the polenta to a boil with the soup in a pot and let it swell until all the liquid has evaporated. Remove from heat and season with salt and pepper. Brush a muffin tray with oil and fill the muffin cups 2/3 full. Wash and slice the tomatoes and spread … Read more
Rinse and dry oranges and lemons thoroughly. Cut half of the fruit into narrow round slices, chop the other half. Remove seeds and wrap in a piece of muslin. Put the carved and chopped fruits in a canning pot form. Pour 3 liters of water on top and steep for 2 hours at room temperature … Read more
>>Gansjung is the Bavarian term for goose giblets, and the neck, stomach, heart and wings of a goose belong to this purpose, in some places one also takes feet and heads for this purpose. The removed stomachs as well as the skinned necks, hearts and wings are washed with care, dabbed dry with kitchen towel … Read more
For the wine dough apple strudel first prepare the dough. For the dough, sift flour with baking powder and powdered sugar and crumble with fat. Add egg and white wine, mix and knead quickly on a floured work surface to form a firm dough. Wrap in plastic wrap and let rest in a cool place … Read more
Baking dough: Mix all ingredients (except the beaten egg whites) to a smooth dough and stand with the lid closed. Shortly before baking, whip the egg whites to stiff egg whites and fold them right in. Turn the treats in the cookie dough to the other side and bake, floating in the hot shortening or … Read more
1. lightly brown butter over low heat. Pour into a large enough bowl. Cool until firm once again. Slit vanilla bean lengthwise, scrape out pith. Remove the peel from the ginger, grate, weigh out 30 g. Mix powdered sugar, butter, vanilla pulp and salt until creamy. Fold in 2/3 flour by spoonfuls and ginger. Knead … Read more
Quarter the peppers, clean and cut into lozenges. Peel the onions, cut into half rings and sauté in olive oil for 5 min. until soft. Add the peppers and sauté for 5 minutes, season with salt and cayenne. Chop the parsley. Boil water with salt. Add polenta and poppy seeds, stirring for 2 minutes, remove … Read more