For the snail tart with plums, make a dough from flour, water and yeast and knead for about 10 minutes. Then add butter and honey. Let the dough rise for about 1 hour until it has about twice the volume. In the meantime, chop the pitted plums and mix with the sour cream, whipped cream, … Read more
In a small saucepan over medium heat, heat 3/4 liter of water. When it starts to make, turn down the heat and add the cinnamon, coffee, sugar, cloves and orange peel. Simmer on low heat for 5 min. Add a quarter of a liter of cold water, remove from heat and simmer with the lid … Read more
Remove the skin and bones from the fillets. Sprinkle the fish with a little juice of a lemon and season with salt. Cut each fillet once diagonally. Bring the fish skin and bones to a boil with two cups of water and strain through a sieve. Boil this clear soup a little bit, now stir … Read more
Rinse and dry chicken wings. Cut off any wing tips: Spread tips off a tiny bit and cut through at joint with kitchen cleaver or possibly a large kitchen knife. For marinade, stir through oil, seasoning sauce or tomato ketchup, brown sugar, vinegar and sambal ölek. Place chicken wings in a shallow dish, spread sauce … Read more
For the mixture of the hips, mix all the ingredients until smooth (the mixture should not become foamy). Spread the mixture thinly on a baking sheet in the shape of a wafer, remove from the baking sheet. Bake in the preheated oven at 200 °C until the edges are light brown. Quickly remove the mixture … Read more
(Fegato the Coniglio) Clean the livers and remove any coarse pieces of skin. Cut the livers in half horizontally. With the shallots in the olive oil form, roast the livers on both sides for 1 minute each, then remove and drizzle with the balsamic vinegar, browning the shallots. Season the liver with salt and pepper, … Read more
Cut the vegetables into walnut size, sauté in the olive oil. Douse with the liquid, season and soften the vegetables. Blend the whole thing in a hand blender until a creamy, smooth sauce is formed. Season with salt, pepper and turmeric, add the almond oil and raspberry vinegar and whisk again. If the sauce is … Read more
For the apple strudel cake, start by lining a greased cake pan or one lined with baking paper with strudel dough, the edges should protrude quietly! Drizzle melted butter between the pastry sheets. Preheat the oven to 150 °C. Peel and roughly grate about 15-20 small, tart apples. Sprinkle them with the juice of one … Read more
Wash the roulade lettuce properly. Boil the potatoes until they are soft. Then peel them and mash them with a fork while they are still hot. Add oil, vinegar, salt and pepper to the potatoes and mix well. Pour over the salad and stir.
First, tenderly flatten the cutlets, season with pepper and salt and sear in hot olive oil for two minutes on each side. Remove the cutlets from the pan and keep warm. In the meat pan, sauté two shallots and bacon. Deglaze with red wine and beef broth, add the vinegar and juniper berries. Reduce the … Read more