Soak the lentils in the water for one night. Chop the onion, clean and chop the greens, dice the bacon. Fry the bacon and onion until translucent, drain the lentils. Add the greens, lentils and spices to the bacon. Add beef broth and do everything together over medium heat for 1 hour. Remove the peel … Read more
Blanch the chard in boiling hot salted water, then remove the coarse leaf veins. Cut the pike perch into 4 even pieces, season lightly with salt and season with pepper. Wrap 1 pike-perch piece in each of 2 chard leaves. Place on a buttered baking sheet and form 1 butter flake on top of each. … Read more
Boil the giblets until soft except for the kidney. Boil about 200 ml of water with milk, butter and a little salt. Add the cornmeal and cook until the mixture is very thick. Steam briefly and let cool slightly. Then mix in egg and yolk. Cut the cooked giblets including the kidney into small cubes. … Read more
From the fishmonger fillet the carp. Buy the carp bones at the same time. Prepare a stock from the bones, half a diced vinegar, apple juice, shallot and a pinch of salt. Divide the carp fillet into portions and cook them in the stock. Sauté the diced shallots in butter, extinguish with cider and reduce … Read more
Remove the unsightly outer leaves from the chicory, cut the stems in half lengthwise or completely, depending on their size. Heat a wide saucepan or a large frying pan, melt 15 g of butter in it. Put the chicory in it, fry it briefly, turn it once to the other side and pour the white … Read more
For the chocolate tart, first mix flour with cocoa for the chocolate shortcrust pastry and sift onto a work surface. Add the remaining ingredients in order and knead with your hands to form a dough. Refrigerate, wrapped in plastic wrap, for about 1/2 hour. Roll out the dough on a floured work surface into a … Read more
For the tomato soup, wash the tomatoes, cut into quarters, boil until soft and strain. Clean greens and cut into no cubes, onion as well. Fry in hot butter until light brown, dust, add tomato puree and pour in soup. Add all spices and cook slowly for about 30 minutes, stirring frequently. Season the soup … Read more
A cake recipe for all foodies: Cream butter, sugar and egg yolks until creamy. Add cinnamon, buckwheat flour, almond kernels and a sachet of baking powder, then fold in the beaten egg whites. Grease the cake tin and dust with flour, fill with the batter and bake for 45 minutes at 180 °C degrees. Serve … Read more
Bring the soup and the Noilly Prat to the boil. Add the lentils and cook with the lid closed for about fifteen minutes until very soft. In the meantime, cut the salmon fillet in half lengthwise. Cut the two halves diagonally into very thin slices. Leave the salmon to cool with the lid closed. Cut … Read more
