Bring the whipped cream, sugar and woodruff to the boil. Mix in the egg yolks and remove the saucepan from the stove immediately. Strain the mixture through a fine-mesh sieve and freeze in an ice cream maker. For the rhubarb ragout, bring the white wine and sugar to the boil and cook the rhubarb until … Read more
Rinse and dry the poulard inside and out. Remove the rump, tie the thighs tightly. Slice the ginger root, peel and halve the garlic. Quarter the lime, unpeeled. Boil aceto, red wine vinegar, port balsamico, one-eighth of a liter of garlic, ginger, water, cloves, sugar and salt. Add the lime quarters. cool. Put the poularde … Read more
For the banana almond cake, mash the bananas, cream the sugar and eggs. Slowly add oil, add the bananas and nuts. Mix flour and baking powder. Mix the rest of the ingredients. Bake in preheated oven at 160 degrees until golden brown.
Good news from the fish- a new study found it is now nearly free of contaminants. Salmon: New findings: It contains lots of high-quality, easily digestible egg white. 200 g covers daily needs Plus points: More niacin than in other fish. Important for the nervous system. Minuses: Farmed salmon can be very fatty and contaminated … Read more
Heat clarified butter in a frying pan. Fry the shallots and garlic until golden brown. Add the finely diced dried tomatoes and fry briefly. Take everything out and let it cool down. Remove the crust from the toast, cut into cubes and roast in hot butter until golden brown. Clean the mushrooms, cut into cubes … Read more
Wash strawberries, remove green and cut into pieces (alternatively use strawberry puree). Mix together with tequila, lemon juice, sugar syrup and some crushed ice. Pour the finished cocktail into a suitable glass and serve.
For the roasted duck breast, wash the duck breast and pat dry. Cut into the skin side and season. Sear in a coated pan first on the skin side, turn after 5 minutes and sear as well. Place in a baking dish and roast in the oven at 180° convection oven for approx. 30 minutes. … Read more
A great cake recipe for any occasion: Cook one from the ingredients for the sponge. For 4 bases, spread 2 tbsp. batter each on greased springform pan base (diameter 28 cm). Whip the egg whites until stiff. Spread a quarter of the whipped egg whites evenly on the pastry base. Mix sugar, vanilla sugar, cinnamon. … Read more
Cut the vegetables into strips. Mix the garlic, crumbled onions, parsley with the balsamic vinegar and water in a hand mixer and gradually add up to 125 ml of oil. Stir in the curd cheese and season to taste. Our tip: If you like to cook with fresh herbs, it is best to get kitchen … Read more
Heat the milk, add the yeast and stir with a little sugar and flour to form a damp. Leave to rise for 5 to 10 minutes. Mix the dampfl with the butter, the remaining flour, the egg and a little salt. Knead everything together and let it rise for another 1/2 hour. In the meantime, … Read more