Clean the cauliflower and divide into roses. Peel, wash and chop the potatoes and carrots. Stew everything in the boiling clear soup for about 15 minutes until soft. Then drain. Peel the onions and cut them into rings. Heat oil in a large frying pan. Brown the liver loaf and onion rings in it. Remove … Read more
First melt butter, mix with cookie crumbs, pour hot milk over mixture and let swell for about 20 minutes. Beat eggs, sugar and vanilla sugar until thick and fluffy. Mix with a dash of rum and the cookie mixture. Sift flour with baking powder, mix in. Pour the mixture into a baking pan and bake … Read more
Put cheese in a saucepan, pour milk (I) and stand for about 1 hour. Allow to melt at low temperature while stirring, but in any case the quantity must not be too hot. Mix egg yolks with milk (Ii). Allow butter to melt at low temperature. Add egg yolk mixture and butter alternately to cheese … Read more
1. turkey drumsticks rinse, dry. Peel garlic, cut into slices. Stir through cider, garlic, soy sauce or apple juice, pepper and lime zest. Pour over drumsticks. It is best to marinate covered in the refrigerator for one night. Remove turkey legs from marinade (set marinade aside), dry. Season with salt and pepper and fry in … Read more
For the arugula salad with feta dressing, first cut the tomato into small cubes, removing the seeds. Wash the arugula well and cut into bite-sized pieces. Arrange on a salad platter. For the dressing, mix well the grated feta with the crushed peppercorns, olive oil, juice of one lemon, salt and pepper. Spread the diced … Read more
Prepare the Brussels sprouts (ready to cook, e.g. peel, remove woody parts and dirt) and blanch. Take out two thirds of them, soften the rest. Mix the potatoes with the blanched Brussels sprouts as well as the strips of ham and place in an ovenproof casserole dish form. Mash the softened Brussels sprouts with the … Read more
For the Strawberry Starfruit Cocktail with Cointreau Zabaione, wash the strawberries, quarter them and put them in a glass. Cut the carambola into small pieces and add. Prepare a zabaione with white wine, egg yolk, sugar and Cointreau and garnish the strawberries with it. Cut some pieces of strawberry and carambola and decorate the rim … Read more
For the feta melon towers, peel honeydew melon, watermelon and sugar melon. Cut into small, evenly sized, bite-sized pieces. Drain the feta well and cut like the melons. Wash mint well, shake dry and pluck off small leaves. Now put the melon pieces, feta cheese pieces and the mint leaves alternately on pretty skewers. Arrange … Read more
Clean the fennel, leek and carrot. From the leek, cut the green into 5-6 cm pieces, then lengthwise into thin strips. Cut carrot into 5-6 cm pieces, then lengthwise into narrow sticks. Divide fennel into narrow strips. Rinse and cut chives into rolls and marinate vegetables in a marinade of sesame seed oil and soy … Read more
Carefully remove the peel from the oranges, divide them into segments and fillet them. Rinse the carambolas and cut them into slices just under 1 cm wide. Mix both fruits and put them in a suitable bowl. Whip the cream with the sugar until semi-stiff, add to the fruit form and gently fold in. Grate … Read more